The sound of a backyard barbecue is just minutes away.

 

 

Servings: 2 servings

Prep time: 5-8 minutes

Cook time: 10-15 minutes

Ingredients 

- One box of Shroomeats Mushroom Patties

- 2 burger buns

- 1 red onion sliced (¼” thick)

- 1 tomato sliced

- 4 slices preferred American cheese

- 8-12 leaves of iceberg lettuce

- 2 tbsp yellow mustard

- 2-3 sliced pickles

- A few pinches of seasoned salt

- 1 tbsp preferred oil

For the Special Sauce

- 1/2 cup preferred mayo

- 3 tbsp ketchup

- 2 tbsp sweet relish

- 1 1/2 tsp maple syrup

Instructions

1. Make the sauce by adding all of the Special Sauce ingredients in a bowl and mix well. Set aside.
2. Slice the patties in half horizontally, making 4 thin patties, add a pinch of salt to each.
3. Heat the oil in a pan and saute the onions until browned and caramelized. Remove onions and set aside. 
4. Using the same pan, fry the patties for 2-3 minutes then apply a layer of mustard on the top, flip once.
5. Place one cheese slice on each patty and melt. 
6. While the patty finishes cooking, lightly toast buns on the skillet until golden brown.
7. Dress the bottom bun with the Special Sauce and the top with ketchup. Layer the other ingredients on the bottom bun as follows - pickles, 1 tomato slice, 3-4 lettuce leaves, 2 patties, and sautéed onions. Place the top bun and enjoy!

😋