Kimchi Mayo Burger with Mushroom Patties

Classic burgers are classic for a reason. But every now and then you gotta switch it up and get a new burst of flavor to your palate. This Kimchi-Mayo Burger will fix that need in the first bite.

Servings: 2

Prep Time: 5-10 minutes

Cook Time: 10-15 minutes

You’ll need:

• 1 box Shroomeats Mushroom Patties
• 2 burger buns
• 2 tbsp diced kimchi
• A handful of scallions or green onions
• 2 tbsp mayo 
• 1 tbsp butter 
• 2-3 tbsp Korean BBQ sauce
• 1 cup shredded iceberg lettuce 

Let’s get cooking:

1. Mix together kimchi, scallions, and mayo and set aside.
2. In a pan on medium heat, melt ½ tbsp butter, add Mushroom Patties, and glaze Korean BBQ on each Patty, saute for 4-6 minutes. Flip, repeat, and set aside.
3. Toast the buns until they’re golden and prepare to build your burger.
4. Add a layer of iceberg lettuce, next Mushroom Patty, then drizzle kimchi mayo, and top with a bun. Enjoy this fusion burger!